APPETIZERS
9
Fried Provolone
Breaded Mayfield Provolone wedges topped with house marinara
9
10
Homemade Meatballs
Nonna’s Beef and pork meatballs simmered in tomato sauce served with local ricotta cheese
10
14
Antipasti Misti
Chefs selection of Italian charcuterie, cheeses, olives, roasted peppers and sea salt-olive oil crostini
14
12
Sausage Stuffed Hot Peppers
Italian hot peppers filled with sausage topped with house marinara and parmigiano cheese
12
12
Mussels
Marinara or Aglio e’olio
12
14
Calamari
Lightly breaded and fried served with a side of sherry and garlic tomato sauce
14
12
Crostini
Whipped caprino cheese, mandarin orange, crushed pistachio drizzled with local honey
12
12
Arancini
Breaded Italian rice ball stuffed with mozzarella, served with basil pesto, alfredo, marinara
12
6
Italian Wedding Soup
Chicken broth, spinach, pastina and meatballs
6
8
Fried Zucchini
Romano breaded zucchini planks served with garlic aioli
8
SALAD
8
House Salad
Mixed greens, black olives, red onions, cici beans, shredded provolone, crispy prosciutto and Cocobella’s Italian dressing
8
10
Beet Salad
Mixed greens, sliced beets, candied pecans, crumbled goat cheese and white balsamic vinaigrette
10
10
Classic Caesar
Romaine hearts, sea salt-olive oil crostini, parmesan cheese, classic dressing.
10
+ ADD-ONS
2
Gorgonzola
2
2
Anchovies
2
5
Roasted Chicken Breast
5
8
Salmon
8
PASTA
ALL PASTA DINNERS COME WITH A HOUSE SALAD AND HOMEMADE GARLIC ROLLS.
15
Pasta Marinara
Spaghetti or penne pasta with crafted tomato sauce
15
+Bolognese $3
+Meatballs or Sausage $6
17
Ravioli Rossa
Cheese ravioli tossed with sauteed gourmet mushrooms in a tomato cream sauce
17
18
Linguini Clam Sauce
Clams, clam broth, white wine, onions, garlic, fresh herbs
18
18
Fettuccini Alfredo
Wide pasta tossed with parmesan cream sauce
18
+Chicken $5
+Shrimp $6
23
Shrimp Capellini
Jumbo shrimp, artichoke hearts, mushrooms, spinach, fresh tomato tossed with angel hair pasta
23
18
Gnocchi Carbonara
Potato “dumpling” tossed with English peas, pancetta and romano cream sauce
18
18
Lasagna
Layers of pasta filled with ricotta cheese, mozzarella, beef and sausage bolognese
18
ITALIAN CLASSICS
CLASSIC DINNERS COME WITH A HOUSE SALAD AND HOMEMADE GARLIC ROLLS.
$20
/
$22
Parmesans
Romano crusted cutlet, crafted marinara, baked mozzarella, served with spaghetti marinara
$20
/
$22
Chicken or Veal
$22
/
$25
Marsala
Scallopini sauteed with mushrooms and marsala wine, served with spaghetti marinara
$22
/
$25
Chicken or Veal
$22
/
$25
Picatta
Thin medallions sauteed with artichoke heart, capers, lemon and white wine. seved with spaghetti marinara
$22
/
$25
Chicken or Veal
$22
Chicken and Sausage Scarpariello
Chicken breast, sweet Italian sausage, mushrooms, sweet bell and hot banana peppers in a white wine marinara sauce. Chef’s favorite!!!
$22
$22
Pork Chops Cacciatore
Two pan-seared bone in pork chops with roasted sweet bell peppers, plum tomato, black olives and a splash of vino, served with spaghetti marinara
$22
$30
Chilean Sea Bass
Pan seared filet with lemon sauce and chive oil, served with risotto Milanese and sautéed spinach
$30
$30
Misto di Mare
Jumbo shrimp, mussels, calamari and clams slow simmered with white wine, saffron, tomato brodo, spaghetti
$30
$26
Cedar Plank Salmon
Wild-caught Scottish salmon with a balsamic glaze served with risotto Milanese and sautéed spinach
$26
$18
Eggplant Rollatini
Breaded eggplant slices rolled with ricotta cheese, served with spaghetti marinara
$18
SIDES AND EXTRAS
$6
Green beans with pancetta,Calabrian chili, garlic and onion
$6
$6
Spinach with garlic and olive oil
$6
$6
Risotto Milanese
$6
$6
Spaghetti
$6
$5
Substitute Caesar Salad
$5
$6
SPLIT PLATE CHARGE
$6